Welcome to the Weekend Coffee Share! Can I offer you some coffee? Or tea? There is ice tea in the fridge if you’d like some, but I’m definitely going for some hot, black coffee today.
Fall is on its way here. We’ve had a high of 10-15C/50-55F this week. Tomorrow it’s suppose to be 21C/70F and partly sunny, giving us perhaps the last day of summer? Earlier this week we’ve had some rainy and very windy days, and some days with a tiny little bit of sun. I like fall weather, except the very windy days. There is a long downhill slope on the bike trail I take on my way home from work, on Thursday afternoon the wind was blowing so hard in my face that I had to work really hard going down that big hill. I think that was the windiest day. (Naturally the wind was blowing in the opposite direction when I was going to work in the morning.)
The garden are showing signs of fall as well. The cold nights are stunting new growth, and many leaves are starting to yellow.
I picked the red tomatoes in the first photo today, but I have maybe 6kg/13lbs of green tomatoes left. I’m thinking of picking all the green tomatoes today, and make green tomato/ginger marmalade. I made it for the first time last year, and it was SO good.
Speaking of my garden, I’ve planted some cold weather crops for a winter garden; celery, cauliflowers, and parsnip. It’s an experiment, we’ll see. I might plant some more cold weather crops, like broccoli perhaps. I am definitely going to plant some garlic this fall as well.
Living in an apartment I don’t have enough space at my balcony to be self-sufficient on vegetables, or legumes. I grew some beans this year, they were delicious, and they are all long gone. Last year about this time I ordered a few big bags of different types of dried beans, and lentils from an organic wholesale site. I decided to do the same this year, minus the lentils since I still have some left. I received them yesterday; 5kg/11lbs black beans, 5kg/11lbs kidney beans, and 5kg/11lbs garbanzo beans. I also ordered a 1lbs bag of an organic sprouting seed mix, that I love having on my sandwiches, in my salads, and as topping on soups. It feels good to be stocked up on the basics. Next month I’m hoping to score some locally grown turnip and carrots, they are being harvested in September and are usually very inexpensive to purchase in bulk during harvest time. Hopefully I will be able to grow all my own beans, and veggies myself in the future. For now this works great.
What have you been up to this week? There is a big Covid outbreak in town. One class at my daughters school is closed. When I picked her up on Thursday she had a sore throat and a stuffed nose. I ordered a Covid test for her, she’s going to take the test on Monday morning at a nearby medical center. (Tests are actually done in a tent outside the medical center, to avoid spreading the virus.) Adults do self tests at home if they have symptoms, but children aren’t allowed to do that. My son started to feel ill today, he is also going to get tested. I hope they just have a cold. (I feel great.) There’s so much to do at work now with the startup of a new group and a new semester. I am leading my team from home the best I can when I cannot be at work physically, but it is difficult. Especially in the beginning of a new semester I think it’s extremely important to lead by example, which is hard to do from home. My colleagues do know that they can call me anytime for support, and input when I’m at home, and they do. I also know that they are doing a great job, but still..
Have a refill on your beverage and tell me about your weekend plans! Thank you so much for the lovely company, and an extra thanks to Natalie for hosting the Weekend Coffee Share! Have a fabulous weekend!