Silent Sunday

Published by Maria

It’s all about experiences, and the healing power of nature. Life is about choosing happiness. My gypsy soul have taken me to many different countries, and definitely taught me to be more humble. I enjoy growing my own food, and spending time outdoors. I now reside in the region where I was born: Dalarna, Sweden. I am a mom, a kindergarten teacher, a minimalist and a gardener. Love, Maria

17 thoughts on “Silent Sunday

  1. Kanelbullar! Oh Maria, don’t do this to me!! 🤤🤤🤤 I haven’t really taken the time to learn to bake them gluten-free (not that I made them very often before I was diagnosed coeliac either, then I could get them everywhere!) but have been thinking about it lately! After seeing this, I decided to give it a try while my husband is in Sweden later this month, to entertain myself!

    Liked by 1 person

    1. I bet you will do excellent making them gluten free! That is exciting challenge, making them gluten free. I know we are going to get cinnamon rolls tomorrow at work, the chefs usually bake them for the kids “mellanmål” (afternoon snack) during Cinnamon Roll Day. I know that they will have to make some gluten free ones, I can ask if there’s any tricks to keep in mind while baking gluten free cinnamon rolls.


      1. I have a recipe I used years ago, and I might have another recipe in a book I bought last year. I was fed up with failing with my bread, so I looked for more “technical” information about gluten-free baking, and found an excellent e-book by a Finnish lady. I’ve used one of her bread recipes for a year now!

        Liked by 1 person

  2. Beautiful creation – do you put salt on top? My best friend’s mom when I was in high school made the best cinnamon buns. She was known for them up until her passing this year. It’s a gift to be able to make them turn out so lovely!


  3. Cinnamon rolls? I love those coarse gems of sugar! I first had that on a brioche in France decades ago and fell in love with them! We can’t buy them here in Singapore.


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