Kanelbullar! Oh Maria, don’t do this to me!! 🤤🤤🤤 I haven’t really taken the time to learn to bake them gluten-free (not that I made them very often before I was diagnosed coeliac either, then I could get them everywhere!) but have been thinking about it lately! After seeing this, I decided to give it a try while my husband is in Sweden later this month, to entertain myself!
I bet you will do excellent making them gluten free! That is exciting challenge, making them gluten free. I know we are going to get cinnamon rolls tomorrow at work, the chefs usually bake them for the kids “mellanmål” (afternoon snack) during Cinnamon Roll Day. I know that they will have to make some gluten free ones, I can ask if there’s any tricks to keep in mind while baking gluten free cinnamon rolls.
I have a recipe I used years ago, and I might have another recipe in a book I bought last year. I was fed up with failing with my bread, so I looked for more “technical” information about gluten-free baking, and found an excellent e-book by a Finnish lady. I’ve used one of her bread recipes for a year now!
Beautiful creation – do you put salt on top? My best friend’s mom when I was in high school made the best cinnamon buns. She was known for them up until her passing this year. It’s a gift to be able to make them turn out so lovely!
Cinnamon rolls? I love those coarse gems of sugar! I first had that on a brioche in France decades ago and fell in love with them! We can’t buy them here in Singapore.
GreenDreams
17 responses to “Silent Sunday”
Looks delicious 😋
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I’ll save one for you!
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Thanks Maria!
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Mmmm delicious, yes, please! ☺️❤️🇸🇪
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Coming right up!
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Your kitchen must smell heavenly!~
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It does! One of my favourite smells.
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Kanelbullar! Oh Maria, don’t do this to me!! 🤤🤤🤤 I haven’t really taken the time to learn to bake them gluten-free (not that I made them very often before I was diagnosed coeliac either, then I could get them everywhere!) but have been thinking about it lately! After seeing this, I decided to give it a try while my husband is in Sweden later this month, to entertain myself!
LikeLiked by 1 person
I bet you will do excellent making them gluten free! That is exciting challenge, making them gluten free. I know we are going to get cinnamon rolls tomorrow at work, the chefs usually bake them for the kids “mellanmål” (afternoon snack) during Cinnamon Roll Day. I know that they will have to make some gluten free ones, I can ask if there’s any tricks to keep in mind while baking gluten free cinnamon rolls.
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I have a recipe I used years ago, and I might have another recipe in a book I bought last year. I was fed up with failing with my bread, so I looked for more “technical” information about gluten-free baking, and found an excellent e-book by a Finnish lady. I’ve used one of her bread recipes for a year now!
LikeLiked by 1 person
Wonderful!
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Beautiful creation – do you put salt on top? My best friend’s mom when I was in high school made the best cinnamon buns. She was known for them up until her passing this year. It’s a gift to be able to make them turn out so lovely!
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YUMMY!! Nothing better than homemade! 💖
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Mmmmmm! Mmmmmm!
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Cinnamon rolls? I love those coarse gems of sugar! I first had that on a brioche in France decades ago and fell in love with them! We can’t buy them here in Singapore.
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Yum!!
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Kanelboller! I will fly right over! ( if I could)
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