Welcome to the Weekend coffee share! Can I get you a cup of coffee? Tea? Or perhaps some hot chocolate? There’s also the option of a refreshing orange/pomegranate smoothie available. How are you doing?
If we were having coffee I would tell you that I’m doing good. I celebrated my 43rd birthday on Friday, and I feel very blessed. I feel blessed to live to experience another birthday, I am grateful for my health, my children, my family, my friends, my home, good food, work, to be surrounded by amazing nature, and all the peace in my life. I am in a good place right now, and I am very grateful.
Yesterday we decorated our Christmas tree. My ten year old daughter is in charge of that, and I’d say it turned out nicely.
As promised I’m sharing photos of the new varieties of sprouts that I wrote about last week. The Adiago mix was rich in taste and a nice side dish to all the vegetarian dishes I made this week. I also tried it on top of avocado sandwiches, and I really liked that combination, with some herbal salt and black pepper on top. The Fenugreek has a lovely aroma, that made me think of an Indian restaurant. They also have a slight taste of curry, which may have contributed to my association to being at an Indian restaurant. I am most definitely going to introduce both the Adiago mix and the Fenugreek to our regular diet. The first container in the photos is alfalfa (a permanent resident in my fridge,) the second container is the Adiago mix (new to me variety,) the third is Fenugreek (new to me variety).
How is your weekend so far? I have some errands to run today, and I’m also going to prepare a presentation that I’m having in school next Tuesday. Have a wonderful rest of your weekend! Thank you Natalie for hosting the Weekend Coffee Share.